For over 150 years our family has been rooted in agriculture in our area. With recent changes we have all seen in food production—specifically lab-produced proteins—we found it imperative that we change our process in order to be able to provide direct grass-fed, non-antibiotic or vaccinated, free-range beef.

Our herd of angus cattle roam our beautiful 64-acre farm in Sellersburg, Indiana—where they have for generations. We look forward to providing your family with the finest quality beef that we have affectionately named “small batch beef.“ By keeping our herd small, we can pay much more attention to each animal—giving them top quality care and providing the proper land management to allow them the healthiest lifestyle possible. This, in return, provides the highest quality product for you and your family.

Thanks for taking time to stop by and visit with us here. We look forward to seeing you at the farm!

Ray & Clarinda Dreyer
Sellersburg, IN